Commercial Electric Deck Pizza Ovens – Movable Stainless Steel Multi-Layer Baking Ovens with Independent Temperature Control, Timer, and Baking Trays for Bakeries, Hotels, Canteens, and Commercial Kitchen

Double Layer and Independent Control: The oven is designed with a dual-layer structure, where each layer can independently control the temperature ranging from 20℃ to 400℃ and the timing within a range of 0 to 99 minutes. Additionally, the pizza oven supports single-layer operation, providing flexible usage options to meet varying demands
Excellent Heating Effect: This oven is gas-powered, enabling rapid and uniform heating, which enhances baking efficiency, ensures consistent baking results, and reduces energy consumption
Stainless Steel Body: Constructed from high-strength stainless steel, this material is characterized by its cleanliness, robustness, and high-temperature resistance. It ensures long-term durability without compromise and consistently delivers superior processing performance
Intelligent Control Panel: The control panel integrates four humanized functions: temperature regulation, timing, lighting and buzzer alarm. The temperature adjustment knob has a red indicator light, making it easy to check whether the oven is in working condition. The timing function saves worry and improves work efficiency
Good Visual Effect: The upper and lower layers are fitted with heat-resistant transparent glass, enabling clear observation of the food inside the chamber during heating
Please note that this product does not have a plug and needs to be connected with wires for use

【Three-layer Independent Baking Design】: Equipped with three baking chambers, they can be used independently or simultaneously. Each layer can accommodate three 15.7″*23.6″ baking trays, with a production capacity of 198.4LBs per hour, easily meeting the high-intensity demands of commercial places such as pizza shops and bakeries
【Precise Temperature Control】: The top and bottom electric heating tubes of each baking chamber can be independently controlled. The temperature can be adjusted freely within the range of 5-400℃ and automatically maintained at a constant temperature. Combined with a flexible timing function of 1-90 minutes, it can achieve the desired baking effect whether it is low-temperature fermentation of bread, medium-temperature baking of desserts, or high-temperature baking of pizza
【Visualized Baking】: Each floor of the baking room is equipped with tempered glass observation Windows and an internal lighting system. You can monitor the baking status of food in real time without frequently opening the door, precisely control the baking heat, reduce heat loss, and ensure a stable indoor temperature
【Multiple Safety Protections】: When paired with a non-self-resetting circuit breaker, it will automatically alarm and cut off the power supply in abnormal conditions, effectively enhancing safety. A heat-resistant rubber sleeve is installed at the connection between the oven handle and the car door, which can block the conduction of high temperatures and prevent the operator from getting burned. The stainless steel casing is heat-resistant and easy to clean and maintain
【Flexible Mobility】: The bottom of the machine body is equipped with universal wheels and adjustable support legs, which not only enables the device to move flexibly between different working areas but also allows for stable fixation and precise leveling after positioning. Combining an IPX4 protection rating with a stainless steel casing, this oven can adapt to the complex environments of various commercial kitchens